Sporades. The cuisine of Sporades Islands reflects the rich agricultural production of our small and yet blessed country and gives us even today indirect information about economy, history, social life, customs and even about the people’s religious beliefs. In P’tharakia, salads are topped with chunks of feta, halloumi is grilled or fried, and cheese pies, or tiropita (deep-fried filo pastry parcels) are consumed throughout the day by residents and visitors alike. In P’tharakia, we aim to prepare the best meals with the highest quality and always with fresh ingredients, which can vary according to the season. We will gladly help you choose the perfect wine from selected vineyards to accompany your meal. Visit P’tharakia and satisfy your cravings in an ideal gastronomic destination with diverse dining options and with organic, locally sourced ingredients.
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